Chemistry of Flavours Lecture at the Royal Society of Chemistry

Chemistry of Flavours Lecture at the Royal Society of Chemistry

AS Chemistry students Irfan, Safia and Mayara went to the Royal Society of Chemistry to listen to a lecture on the chemistry of flavour – as well as sampling some cheese and crackers! They learnt all about how new flavours are developed and how difficult it can be to navigate each country’s rules and regulations surrounding food additives. An excellent super-curricular evening!

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